https://onwar.se/ 2026-10-13T19:31:09+00:00 https://onwar.se/ https://onwar.se/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2026-10-09T12:15:42+00:00 Anonymous (anonymous@undisclosed.example.com) https://onwar.se/doku.php?id=states_that_still_allow_smoking_in_restaurants:an_overview&rev=1791548142&do=diff Sautéing: This method typically involves cooking at medium to medium-high heat. When using extra virgin olive oil, it is advisable to keep the temperature below the smoke point to preserve its flavor and health benefits. If the oil begins to smoke, it indicates that it is burning and should be removed from the heat.