A last practical point. Recipients occasionally ask about ingredients or dietary suitability, so direct those questions to the published product information rather than answering on the brand's behalf. It is accurate and it protects you.
For an early anniversary, a first or a second say, the register is warm and unshowy. A mid-size collection, perhaps with a short printed message or the date, says you remembered and you made a small effort, which is precisely the tone those years call for. It is a gift between two people rather than a public statement, so restraint reads better than grandeur.
Personalised chocolate has quietly become one of the easier ways to give a gift that feels specific to the person receiving it. Two formats do most of the work: the photo box, which prints an image onto the lid or sleeve, and the message box, which carries a short line of text. Knowing how each behaves helps you pick the right one.
Provenance gives the gift a bit of weight. Lily O'Brien's gifting O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since 1992, so a large box arrives as something made with care rather than grabbed off a shelf. It is a detail worth mentioning as you hand it over, since a gift that comes from somewhere specific always feels more considered.
One note on ingredients. If the recipient has asked about allergens or dietary detail, point them to the published product information rather than reassuring them yourself. It keeps things honest and accurate.
Get the count right with a sensible buffer, place each favour consistently, and order well ahead of the day. The etiquette looks after itself once the logistics do.