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Anniversaries come in a range of sizes, and a gift that fits a first year rarely fits a fortieth. Chocolate scales neatly across all of them, provided you match the collection and its personalisation to the milestone you are actually marking.
One honest note that applies everywhere. If the recipient asks about ingredients or dietary detail, point them to the published product information rather than answering yourself.
Choose a chocolate made with care, present it simply, order in good time, and your favours will do exactly what they should. They will say thank you, look the part on the table, and quietly make it home in a handful of pockets.
Match the collection to the milestone, personalise it with the year or the names, and order in good time. Scaled properly, a box of chocolates marks an anniversary at exactly the right pitch, whether it is a quiet first year or fifty years worth celebrating in a full room.
A word of care on this occasion above others. Questions about ingredients and dietary suitability come up often around new families, so point people to the published product information rather than offering assurances yourself. It is the honest and accurate way to handle it, and it matters more here than most places.
Quantity is the next decision, and Lily O'Brien's Ireland it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.