Onwards

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The rise in popularity of GLP-1 receptor agonist drugs like Ozempic is causing a wider societal shift that is now rocking the food industry. And some are feeling the pain more than others, as people make fundamental changes to their lives and health. In one of the most comprehensive looks yet at how GLP-1 medication impacts everyday food purchasing, Cornell University researchers used transaction records from Numerator, a market research firm that tracks grocery and restaurant purchases for about 150,000 US homes, and matched those records with repeated surveys asking whether household members were taking these weight-loss drugs, when they started and whether they later stopped. This allowed the team to compare each household’s food spending before and after GLP-1 use, and to compare those changes with otherwise similar households with no-one on the medication. What they found was surprising in its scope: Within six months of starting on a GLP-1 drug, households reduce grocery spending by an average of 5.3%, with higher-income shoppers spending 8% less. "The data show clear changes in food spending following adoption," said Sylvia Hristakeva, from the Cornell SC Johnson College of Business. And the drop at the grocery store wasn't uniform, signaling a change in eating habits among those taking GLP-1 medication. Ultra-processed and calorie-dense foods took the biggest hit, with sweets and savory snacks down around 10%. While these are most often associated with cravings - something that GLP-1 drugs curb - sales of staples like eggs and meat also dropped. Meanwhile, some products have experienced a growth in sales, with yogurt having the most significant before-and-after increase. Fresh fruit, nutritional bars and meat-based snacks have also become more popular. Brian Harbour, who leads coverage of US restaurants and food distributors at Morgan Stanley.



Science continues to prove that the old adage "you are what you eat" is profoundly true. This is because you have trillions of microorganisms living in your gut, which are directly responsible for nearly every aspect of your health. These microbes make up what’s called your "gut microbiota." They are especially influential in determining your likelihood of gaining excessive weight, becoming obese, and developing obesity-related diseases like diabetes, heart disease, and premature death. The gut microbiome (the expressed genes of your gut microbiota) plays a major role in your metabolism through energy production, storage, and expenditure. So, it’s no surprise that science has found a strong connection between gut microbiome imbalance and metabolic syndrome. Yikes! If you have the wrong mix of microbes, it could be making it tough for you to get your health on track! Did you know: Scientists can actually look at your gut microbiome composition and tell with 90% accuracy if you are obese or lean. That’s pretty impressive, isn’t it?



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